Montoro caffè benefits
Coffee is actually very healthy. It is loaded with antioxidants and beneficial nutrients that can improve your health. The studies show that coffee drinkers have a much lower risk of several serious diseases.
Healthy coffee beans
Montoro Caffè is grown without the use of synthetic pesticides and fertilizers, on land that has had a sufficient amount of time to detoxify itself from any chemicals or modified organisms.
Unique Flavor and Taste
When it comes about coffee, well, one thing is sure: Coffee is one of the most chemically complex drinks that we consume, for example more flavor molecules are found in coffee than in wine
Montoro Caffè Francise
The coffee retail industry has grown in the past five years. The industry currently boasts about $28 billion dollars in annual revenue, and consists of nearly 200,000 different businesses.
About Montoro caffè
Montoro Caffe’ Single Origin comes from Huila—famous for its coffee— which is located in the south west of Colombia at an altitude of 5300 to 5900 feet (1600 – 1800 meters) above sea level. It is a humid region, with abundant rainfall, and an average daytime temperature of 61°F (18°C). Lower nighttime temperatures create significant variations in temperature that are critical in ensuring the quality of coffee by slowing down the ripening process, and thereby providing it with lower acidity and a touch of sweetness unique to the coffee in Huila. This region is home to 100% Arabica, handpicked, wet-processed and sun-dried coffee. The region’s specific geographic location, combined with the variety of thermal levels as well as the unique conditions of water availability, temperature, solar radiation, and wind, make Huila an ideal location for coffee cultivation.
Rated by Celebrity Coffee Chef Bryan-David Scott
MONTORO CAFFÈ comes from Huila
Robust, yet mellow, for a refined taste
We use only selected premium beans for our coffee
If you're not yet convinced why Montoro Caffè is the coffee taste that you are looking for, then feel free to send us your questions and we will gladly answer!
Manually brewing coffee at home has many advantages. It’s relatively inexpensive and easy to do, making it popular with those getting familiar with coffee for the first time. It’s also a brewing method that you can experiment with, making it equally popular with coffee professionals and coffee shops. Whether you’re a home brewer wanting to Read more about Methods A Brief History of Manual Brewing # 14[…]
In practice, grinding coffee is a simple process. Take a handful of roasted coffee beans, throw them in a grinder hopper, press a button on the coffee grinder, and voila: you now have the coffee grounds to brew a cup of coffee. This may not seem like rocket science, but the proven truth is that Read more about WHY COFFEE PARTICLE SIZE DISTRIBUTION MATTERS FOR YOUR COFFEE # 13[…]
What’s New with Cascara? DECEMBER 31, 2019 JANAE EASLON From Starbucks to Shake Shack, cascara has been popping up on menus everywhere, including at specialty coffee shops and tea houses. When Fresh Cup wrote about cascara back in 2014, no one here predicted it would still be our most-read article as we started 2020. But what Read more about What’s New with Cascara ?[…]
When you start to get into specialty coffee you learn a few golden rules. One is that you should always use freshly ground coffee and that pre-ground coffee is stale. But is this true? Let’s take a look at when it makes sense to reach for a bag of pre-ground coffee instead of grinding Read more about Is Pre-Ground Coffee Ever Better Than Freshly Ground? # 11 Monthly[…]
Can Fine Robusta Be Considered Quality Coffee? Is Arabica the only species of coffee that can be considered quality? Does Robusta always have to be bad? Robusta accounts for around 40% of global coffee production. It grows more quickly than Arabica and is more tolerant of extreme weather conditions, but it’s not often given Read more about Can Fine Robusta be considered a Quality Coffee # 10[…]
WHY THE ROASTING DATE IS IMPORTANT FOR COFFEE FRESHNESS? In short… Physically, coffee beans do not expire and thus it can have an extended shelf life, especially if stored appropriately. However, the intensity of coffee flavors declines with time. To get a good brew, coffee needs to rest for a couple of days so that coffee flavor compounds can be properly Read more about WHY THE ROASTING DATE IS IMPORTANT FOR COFFEE FRESHNESS? # 9[…]
Changing schedules during Back to School is no joke. You will appreciate having the best new and refurbished high-quality espresso and coffee makers from 1st in Coffee. Share these morning-changing machines, along with all the necessary accessories — think https://montorocaffe.com where you can find Montoro Specialty Coffee, Lameca coffee beans, green and roasted, Hot Deals Read more about # 7 in Our Monthly Series — Machines and Accessories[…]
How to Dial In a Coffee Roaster Earlier this year, Colorado-based roaster Kat Melheim struggled with one of the more difficult roasting challenges she had ever faced. While she was roasting a coffee, Kat could not find the “Golden Raisin.” Kat is one of seven roasters for Allegro Coffee Roasters, the in-house roaster for the Whole Foods grocery Read more about How To Dial In A Roaster # 6 In Our Monthly Series[…]
WHAT COFFEE DOES TO YOUR BODY Every morning over 100 million Americans wake up and indulge in their favorite drink: coffee. Most of us crave our morning fix and according to a six-country survey… more people would rather give up sex than give up their daily coffee fix. I know. Crazy. Whether you Read more about What Coffee does to YOUR Body # 5 in a Series[…]