Montoro Caffè is grown without the use of synthetic pesticides and fertilizers, on land that has had a sufficient amount of time to detoxify itself from any chemicals or modified organisms. It’s only grown in all natural, organic soil. In addition, Montoro Caffè growers and producers employ only safe, and natural processing and preservation methods. The end result is a product that does not introduce unwanted toxins, artificial flavors, colors, and preservative to your body during consumption.
There are other healthy benefits to Montoro Caffè, over other coffee varieties as well. Since there are no chemicals used to grow, produce, process, and package the product, it does not pollute the environment. This reduces the amount of pollutants in the air that all living things breathe. It also reduces the risk of poisoning smaller animals, which positively affects the Earth’s overall biological system.